Pistachio Salad

I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (3 ounce) package pistachio pudding mix
• 1 (12 ounce) can crushed pineapple
• 1 (12 ounce) carton cottage cheese
• 1 (8 ounce) container Cool Whip

Directions

1. Mix pudding into crushed pineapple.
2. Add cottage cheese and cool whip.
3. Do not substitute other topping for cool whip.
4. Chill in refrigerator for 4 hours.