Pistachio Pudding Salad
Ready In: 2 hrs 10 mins
Serves: 8
Ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 5 1⁄4 ounces packages miniature marshmallows
- 1⁄4 cup chopped pecans or 1⁄4 cup walnuts (optional)
Directions
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
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