Pistachio Pudding Fruit Fluff Recipe #219

After searching through the first 218 pistachio-related recipes.. I have decided to share MY personal pistachio fluff creation. I've yet to find a person who doesn't like it! I hope you do!!

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1 (15 -17 ounce) can  fruit cocktail
• 1 (18 -20 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges
• 1⁄2 cup  chopped pecans (your choice) or 1⁄2 cup  chopped walnuts (your choice)
• 2 (3 1/2ounce) packages instant pistachio pudding mix
• 1 (16 ounce) container sour cream
• 1 (8 -9 ounce) carton  frozen whipped topping (thawed)
•  miniature marshmallow (1/4 to 1/2 bag, depending on your tastes)

Directions

1. Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
2. Reserve 1 1/2 cups of the juice.
3. Pour the juice into a bowl and mix in the pistachio pudding. Then add the sour cream and mix until smooth.
4. Add the whipped topping and nuts.
5. Fold in the fruit and mini-marshmallows.
6. Refrigerate for 1 hour before serving.
7. Be prepared for MANY compliments!