Pistachio Poke Cake (St. Patty's Day Cake)

this is a festive cake, but can be made any time with any kind of cake/pudding. also very good frosted with pudding or pudding whipped cream mix.

• Ready In: 50 mins
• Serves: 12-18
• Yields: 1 cake

Ingredients

• 18 1⁄2 ounces  white cake mix
• 3  egg whites (or package instructions)
• 1⁄4 cup  oil (or per package)
• 1 1⁄4 cups water (or per package)
• 3 1⁄2 ounces instant pistachio pudding mix (jello instant)
• 2  cups  whole milk
• 1⁄8 cup powdered sugar
• 8  ounces Cool Whip

Directions

1. mix and bake cake according to package in 13x9 in pan.
2. while hot poke holes with a small spoon handle or skewer.
3. mix pudding mix with powdered sugar, whisk in milk.
4. while runny immediately pour over the warm cake.
5. cool completely and frost with cool whip or pudding (or mix).
6. refrigerate at least 1 hour, or overnight.