Pistachio Mint Chocolate Chip Cake

My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 2 (3 1/2ounce) boxes instant pistachio pudding mix
• 1⁄2 teaspoon  mint extract
• 1⁄2 cup  oil
• 4  eggs
• 1  cup water
• 1 (11 1/2ounce) package chocolate chips

Directions

1. "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
2. "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
3. Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
4. "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
5. Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".