Pistachio Dessert
Ready In: 4 hrs 15 mins
Serves: 12
Ingredients
- 1⁄2 cup butter, melted
- 1⁄2 cup pecans, chopped
- 1 cup flour
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 2 (3 ounce) packages pistachio pudding mix
- 1 cup Cool Whip
- 1⁄2 pecans, chopped
Directions
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
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