Pistachio Cream Freezer Dessert

Another from taste of home. Everyone also loved this one. Iam going to post the recipe how it is written but this is what i would do different next time. Instead of the candy bar I will either put sliced almonds or maybe cocnut.I would also double the recipe. For me I didnt feel that the candy bar went with the rest of the dessert. cooking time is freezing time.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 2  tablespoons butter
• 3⁄4 cup  butter-flavored cracker crumbs
• 3⁄4 cup  cold milk
• 1 (3 1/2ounce) package instant pistachio pudding mix
• 2  cups vanilla ice cream, softened
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 2  Heath candy bars, crushed

Directions

1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto the bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in ice cream. Pour over crust. Cover and freeze for two hours.
2. Spread with whipped topping; sprinkle with crushed candy bars. freeze for one hour or until firm.