Pistachio Cranberry Orzo

Taste of Home

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄3 cup  uncooked orzo pasta
• 1  shallot, finely chopped
• 2  teaspoons olive oil
• 2  teaspoons butter
• 1⁄4 cup pistachios, chopped
• 1⁄4 cup dried cranberries
• 1⁄4 cup heavy whipping cream
• 1⁄4 cup chicken broth
• 3  tablespoons marsala wine (or additional chicken broth)
•  salt
•  pepper

Directions

1. Cook orzo according to package directions.
2. Meanwhile, in a nonstick skillet, saute shallot in oil and butter for 1 minute.
3. Add the pistachios; saute for 1-2 minutes or until lightly browned.
4. Stir in the cranberries, cream, broth, and wine.
5. Cook over medium heat for 3-4 minutes or until thickened.
6. Drain orzo; add to cranberry mixture.
7. Season with salt and pepper.