Pistachio Christmas Ribbon Bars
Ready In: 55 mins
Yields: 24 32
Ingredients
Directions
- Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
- Spread 1/2 dough into 9 inch square pan.
- Bake at 325°F for 10 minutes.
- Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
- Don't worry if there are spaces, dough will spread.
- Bake 25-35 minutes until top is golden brown.
- Cool then cut.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off