Pistachio Cheese Cake

I made this for DH for his birthday last year..forgot all about it! Everyone really enjoyed it!

• Ready In: 1 hr 30 mins
• Yields: 1 large cake

Ingredients

• Crust

• 2  cups flour
• 1⁄2 cup  cold butter, cubed
• 1  cup  ground almonds

• Filling

• 48  ounces cream cheese (6/8oz blocks)
• 1 (3 1/2ounce) package pistachio pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 5  eggs

Directions

1. Mix the crust ingredients (with fingers or pastry tool) until crumbly and put in a greased 10 inch spring form pan.
2. Bake at 400 degrees for approx 10 minute.
3. Mix all, but eggs, together well, then add one egg at a time.
4. Place filling in prepared crust and bake at 350 degrees for 1 hour.