Pistachio Cake

A simple and easy way to make a delicious cake with the favorite flavor of pistachio!!

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1 (18 1/2ounce) box  white cake mix
• 1 (4 ounce) package instant pistachio pudding mix
• 4  large eggs
• 1⁄2 cup  cooking oil
• 1  cup  club soda

• INGREDIENTS FOR PISTACHIO ICING

• 1 (42 1/2g) envelope  dessert topping, not prepared
• 1⁄2 cup milk
• 1 (113 g) package instant pistachio pudding mix
• 1⁄2 cup milk

Directions

1. Combine first 5 ingredients in bowl. Beat until smooth. Turn into greased 10-inch angel food tube pan.
2. Bake at 350F for 50 minutes.
3. Let stand 15 minutes. Turn onto wire rack. Cool completely before icing.
4. ICING: Beat dessert topping and first amount of milk in bowl untl stiff.
5. Add pudding powder and second amount of milk. Beat until smooth.
6. Ice top and sides of cake quickly.