Pistachio Cake

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cake

Ingredients

• Cake

• 1  package  white cake mix or 1  package  yellow cake mix
• 3  eggs
• 1  cup  oil
• 1  package instant pistachio pudding mix
• 1  cup  club soda
• 1⁄2 cup  nuts

• Frosting

• 1 1⁄2 cups  cold milk
• 1  package instant pistachio pudding mix
• 1  envelope  Dream Whip
•  pistachio nut (to garnish)

Directions

1. Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
2. Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
3. Cool 15 minutes, remove from pan and cool.
4. split into two layers.
5. Mix all frosting ingredients till thick (5 minutes).
6. spread 1/2 cup of frosting between layers.
7. Frost cake with rest of frosting.
8. Garnish with nuts.