Pistachio Butter

A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.

• Ready In: 20 mins
• Serves: 15

Ingredients

• 2  cups  shelled pistachios
• 2  tablespoons honey
• 1  tablespoon  orange blossom water
• 1  tablespoon pistachio oil (optional)

Directions

1. Place all ingredients in food processor.
2. Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.