Pistachio Bundt Cake

• Ready In: 1 hr 15 mins
• Serves: 12-15
• Yields: 1 cake

Ingredients

• 1  package  yellow cake mix
• 4  eggs
• 1  cup  orange juice
• 1⁄3 cup  cooking oil
• 1 (3 1/2ounce) package Jell-O instant pistachio pudding mix
• 1⁄3 cup  chocolate syrup

Directions

1. Combine all ingredients except chocolate syrup, blend at low speed for 1 minute, then beat on high for 3 minutes.
2. Pour 2/3 of batter into a greased and floured 12 cup Bundt pan.
3. Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed until well blended.
4. Pour over top of batter in pan and cut through batter with a knife to marbleize batter.
5. Bake at 350 degrees for 1 hour, or until cake tests done.
6. Cool in pan 10-15 minutes, turn out on serving plate until completely cooled.
7. Top with remaining chocolate syrup if desired.