Pistachio Baklava Cups

A pretty little dessert perfect for a buffet or cocktail party, from Woman's Day.

• Ready In: 18 mins
• Yields: 30 cups

Ingredients

• 2 (2ounce) packages miniature phyllo cups
• 1⁄3 cup honey
• 2  teaspoons lemon juice
• 1  cup  shelled pistachios
• 3  tablespoons sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1  tablespoon  melted butter

Directions

1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.
2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.
3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.
4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.