Piripiri

THE sauce and marinade for a lot of East African dishes, particularly those from Mozambique.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 4  red chili peppers, chopped (seeded, if you don't want as much heat)
• 1⁄4 teaspoon salt
• 2  lemons, juice of
• 3  garlic cloves, crushed
• 6  sprigs parsley, roughly chopped
• 1  cup  vegetable oil

Directions

1. Combine all ingredients in a food processor or blender (or a mortar and pestle will work, if making just a small amount). Process/blend to desired consistency.