Piri Piri Dressing

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  small red chilies, chopped
• 2  garlic cloves, chopped
• 1  lemon, juice of
• 1  pinch salt
• 3 1⁄2 ounces extra virgin olive oil

Directions

1. Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
2. Process until thoroughly blended.
3. Serve as a dipping sauce.