Pirate's House Key Lime Pie

From the Savannah GA restaurant. Oooh so creamy.

• Ready In: 13 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (9 inch)  graham cracker pie crusts
• 3  egg yolks
• 15  ounces sweetened condensed milk
• 1  lime, rind of, grated
• 1⁄2 cup fresh lime juice
• 1  cup  whipping cream
• 1⁄4 cup powdered sugar

Directions

1. Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
2. Bake for 7-8 minutes. Cool on wire rack 15 minutes.
3. Refrigerate until completely cooled.
4. Whip cream with sugar and serve on top of pie. Garnish with lime slices.