Pirate's Grog

This is a very nice version of grog that I've been working on. You might want to add in some triple sec or if you've got it, rock candy syrup, if you've got sweeter tastes.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  ounces  dark aged rum
• 1  teaspoon  zested fresh ginger
• 1  teaspoon sugar, in the raw
• 1  ounce fresh lime juice
• 1  cup  crushed  ice
• 3  ounces  fresh ice cold water

Directions

1. In a tall glass pour in the rum, sugar and lime juice.
2. I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
3. Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
4. Top with water and give a bit of a stir and enjoy!