Pirate's Booty
- Reviews 3
Ready In: 15 mins
Serves: 2
Ingredients
- 1 quart gourmet coffee ice cream
- 2 cups chocolate syrup, gram's chocolate sauce # 113384
- 4 ounces of kahlua coffee liqueur
- 1 large can of real whipped cream
- 1⁄4 cup salted roasted almonds
Directions
- Make sure you have your pirate first.
- Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
- Dump the icecream into a large bowl.
- pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
- sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
- Save the rest of the can for the pirate.
- Cook time is relative -- ;).
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