Pirate Steak
- Reviews 4
Ready In: 40 mins
Serves: 8
Ingredients
- 1 (12 ounce) can beer
- 1⁄2 cup chili sauce
- 1⁄4 cup salad oil
- 2 tablespoons soy sauce
- 1 tablespoon dijon-style mustard
- 1⁄2 teaspoon red pepper sauce
- 1⁄8 teaspoon liquid smoke flavoring
- 1⁄2 cup onion, coarsely chopped
- 2 garlic cloves, crushed
- 3 lbs beef sirloin steaks, 1 1/2-2 inches thick
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
- Brush meat with sauce.
- Place steak on grill 4 inches from medium coals.
- Cook 15 minutes on each side, basting frequently with sauce.
- Season with salt and pepper after turning and after removing from grill.
- Serve with remaining sauce.
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