Piranha

This is one of those deceptive cocktails that tastes relatively harmless, but in fact packs quite a bite, much like the predatory flesh-eating fish after which it is named. From "The Ultimate Book of Cocktails" by Stuart Walton

• Ready In: 1 min
• Serves: 1

Ingredients

• 6  teaspoons vodka, 1 1/2 measures
• 1 1⁄2 tablespoons  brown Creme de Cacao, 1 measure
• 1 1⁄2 tablespoons  ice-cold  cola, 1 measure

Directions

1. Pour the alcohol into a rocks glass containing plenty of cracked ice and stir vigorously, before adding the cola.