Piquante Chicken and Beans With Cheese (Crock Pot)

A nice change from the usual beef and beans casseroles, this stew uses ingredients I always have on hand. Filling and not too spicy. Use canned beans that have chili seasonings and peppers, such as Heinz.

• Ready In: 5 hrs 10 mins
• Serves: 8-10

Ingredients

• 6  boneless skinless chicken breasts, cut in large dice
• 2  cups frozen corn
• 2 (14 ounce) cans chili beans
• 1  cup chunky salsa, such as Pace
• 2  teaspoons  taco seasoning
• 1  teaspoon sugar
•  salt and pepper, to taste
• 1  cup cheddar cheese, grated

Directions

1. Place all ingredients, except salt, pepper and cheese into crock pot and stir well.
2. Cook on high 4-5 hours or on low 6-8 hours.
3. Add salt and pepper to taste, if needed, sprinkle cheese over top and cook an additional 15 minutes.