Piquant Peach Dessert
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 fresh peaches
- 10 ounces light cream
- 2 ounces almonds, flaked
- 2 ounces semisweet chocolate
Directions
- Preheat grill/broiler.
- Place peaches in a saucepan, pour boiling water over them and leave for one minute.
- Drain and remove skins, cut in half and remove stones.
- Place peaches, cut side down, in a large, shallow, ovenproof dish.
- Spoon cream over peaches to cover.
- Scatter almonds over the peaches.
- Grill slowly for 3-4 minutes until the cream becomes 'fudgy' and almonds just lightly browned.
- Chill in fridge for 1 hour.
- Melt the chocolate in a bowl over hot water.
- Dribble over the peaches and cream.
- Serve immediately.
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