Pipi Kaula

• Ready In: 0 mins
• Serves: 1

Ingredients

• 2  lbs  flank steaks
• 3⁄4 cup soy sauce
• 2  tablespoons hawaiian sea salt
• 1 1⁄2 tablespoons sugar
• 1  clove garlic, minced
• 1  piece ginger, crushed
• 1  red chili pepper, crushed (optional)

Directions

1. Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
2. Place meat on a rack such as a cake cooling rack.
3. Place rack on a cookie sheet and dry meat in oven seven hours.
4. Keep in refrigerator.