Pioneer Woman’s Pecan Pie

Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases." Love it.

• Ready In: 1 hr 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  whole  unbaked pie shell (I Use "sylvia's Perfect Pie Crust" Recipe)
• 1  cup white sugar
• 2  tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1  cup corn syrup
• 1  cup  melted butter (salted)
• 3  whole eggs, beaten
• 1⁄4 teaspoon vanilla
• 1  cup  heaping chopped pecans

Directions

1. First, whip up your pie crust.
2. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
3. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
4. Allow to cool for several hours or overnight. Serve in thin slivers.