Pioneer Woman Lasagna
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs ground beef
- 1 lb hot breakfast sausage (Jimmy Dean)
- 2 garlic cloves, minced
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried basil
- 1 teaspoon salt
- 2 (14 1/2ounce) cans whole tomatoes
- 2 (6 ounce) cans tomato paste
- 3 cups cottage cheese
- 2 eggs, beaten
- 1⁄2 cup parmesan cheese
- 1 teaspoon salt
- 2 tablespoons dried parsley flakes
Directions
- In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
- Simmer uncovered, 45 minutes.
- Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
- Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
- Place 4 noodles in a baking dish.
- Spread half the cottage cheese mixture over the noodles.
- Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
- Repeat the layers, ending with the meat mixture.
- Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
- Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.
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