Pioneer Lemon Pie

A recipe from the late 1800s from "Pioneer Cookery Around Oklahoma".

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  cups sugar
• 1  tablespoon flour
• 1  tablespoon cornmeal
• 4  eggs
• 1⁄4 cup lemon juice
• 1⁄4 cup milk
• 1⁄4 cup butter
• 2  tablespoons  grated fresh lemon rind

Directions

1. Mix sugar, flour and cornmeal together.
2. Add eggs, lemon juice, milk, butter and grated lemon rind.
3. Mix well.
4. Pour into unbaked pie shell.
5. Bake 325 deg. for 45 minute or until done.