Pinwheel Appetizers

These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!

• Ready In: 2 hrs 20 mins
• Yields: 24 pinwheels

Ingredients

• 3 (7 -8 ounce)  flour tortillas
• 1 (5 1/4ounce) container  semi-soft  spreadable cheese with garlic and herbs
• 12  fresh basil leaves
• 0.5 (7 ounce) jar  roasted red sweet peppers, cut into 1/4-inch wide strips
• 1⁄4 lb deli ham or 1⁄4 lb  deli turkey or 1⁄4 lb deli roast beef, thinly sliced
• 1  tablespoon mayonnaise

Directions

1. Spread each flour tortilla with one-third of the semisoft cheese.
2. Add a layer of the large basil leaves to cover cheese.
3. Divide sweet pepper strips over the basil leaves 1-2 inches apart.
4. Top with meat slices.
5. Spread 1 teaspoons mayonnaise over the meat on each tortilla.
6. Roll tortilla up tightly; wrap wach roll with plastic wrap.
7. Chill for at least 2 hours to blend flavors.
8. To serve: Cut each tortilla roll into 1-inch slices.
9. If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.