Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)
- Reviews 2
Ready In: 19 mins
Serves: 4-6
Ingredients
- 1⁄2 lb fresh rock shrimp (or large shrimp cut in half)
- 2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
- 1 garlic clove, thinly sliced lengthwise
- 1 teaspoon chopped parsley
- 1⁄4 cup olive oil
- salt and pepper
Directions
- Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
- Season the shrimp with salt and pepper and sear in a hot pan.
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