Pinto Tortilla Soup - Vince Seeley

By: Lastar Wellness

• Ready In: 1 hr
• Serves: 1

Ingredients

• 1  tablespoon butter
• 1⁄2  chopped onion (cup)
• 1  teaspoon  minced garlic
• 3  water (cup)
• 1  salsa, I used black bean and corn thick (container) or 1  chunky salsa (container)
• 2 (14 ounce)  pinto beans with  liquid, I used a quart of pinto beans I had canned
• 1⁄2  chopped  red pepper (cup)
• 1  bay leaf
• 2  tablespoons  , instant veggie stock mix
• 1⁄4 teaspoon pepper

Directions

1. Garnish.
2. Tortilla strips fried in oil till crispy.
3. Grated cheese.
4. Melt butter in pot, saute' onion and garlic until soft. Add next 7 ingredients. Bring to a boil then reduce heat and simmer 1 hours.
5. Remove bay leaf before serving.
6. Garnish with strips and cheese.