Pinto Beans

Yummy and healthy

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 1⁄2 lb dry pinto beans
• 4  cups water
• 2  teaspoons cumin
• 1  tablespoon chili powder
• 1  teaspoon garlic powder
• 1  tablespoon vegetable bouillon granules
• 1⁄4 teaspoon black pepper

Directions

1. Soak beans overnight in water.
2. Drain and rinse bean in a colander.
3. In a heavy pan, combine all ingredients.
4. Being to a boil, cover and reduce heat.
5. Simmer 1 1/2 hours, or until beans are tender.