Pinto Bean Quick Chalupas

This is an easy, Americanized version of chalupas.

• Ready In: 6 hrs 30 mins
• Serves: 4-6

Ingredients

• 1  lb pinto beans (or other bean of choice)
• 1  teaspoon baking soda
• 1  cup onion, chopped
• 1  teaspoon dried cilantro
• 1⁄4 teaspoon cumin
• 1  teaspoon garlic, minced
• 1  tablespoon  cajun seasoning
• 4  slices bacon, uncooked and chopped
• 2  beef bouillon cubes
• 1 (15 ounce) bag  corn chips (such as Fritos)

• Suggested Toppings

•  tomatoes, diced
•  lettuce
•  guacamole
•  sour cream
•  shredded cheese
•  salsa

Directions

1. In a large bowl, put pinto beans and baking soda. Cover with water until water level is at least 2-3 inches higher than the beans. Let soak overnight.
2. Drain and rinse beans. Place in crockpot and cover with water such that the water level is about 1 inch higher than the beans.
3. Add onion, cilantro, cumin, garlic, Cajun seasoning, bacon, and boullion to crockpot.
4. Cover crockpot and cook on low for 6-8 hours.
5. Before serving, place approximately 1 cup of corn chips for each serving desired in an oven safe container and warm for about 5 minutes in the oven at 350 degrees.
6. Serve beans over warm corn chips and top with desired toppings.