Pinto Bean Pie
- Reviews 4
Ready In: 1 hr 15 mins
Yields: 1 pie
Ingredients
- 3 eggs
- 1 1⁄2 cups sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1⁄4 cup butter, melted
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 cup cooked mashed pinto beans
- 1 unbaked 9-inch pie shell
Directions
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
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