Pinto Bean Dip

I can't remember where I originally found this recipe. Great dip for football games. You need a food processor, but a blender will do in a pinch. The ingredients in this make for a clean and light tasting dip!

• Ready In: 10 mins
• Serves: 4
• Yields: 2-3 Cups

Ingredients

• 1 (15 ounce) can pinto beans, drained
• 2  green onions
• 1  garlic clove
• 1  tomatoes
• 1  jalapeno (seeded if you want a mild dip)
• 1  handful fresh cilantro leaves (to taste)
• 2  tablespoons lime juice
•  ground black pepper (to taste)
•  tortilla chips

Directions

1. Chop all of the vegetables into 1-2" chunks. Add these and all remaining ingredients to food processor. Process until you have the deisred consistency, put in bowl and eat!