Pinto Bean and Rice

A semi Louisiana dish.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 16  ounces cooked rice
• 8  ounces sausage (summer or smoked works best)
•  salt
•  black pepper
•  fajita seasoning mix
•  cavenders all purpose  all purpose Greek seasoning or   chef billy b's  seasoning
•  Frank's red hot sauce
• 16  ounces  cooked pinto beans

Directions

1. mix rice and beans.
2. Add sausage cut into medallions about 1/4-inch medallions.
3. Add Franks (2-3 good dashes).
4. Add all seasonings.
5. Can also add shrimp or crab--goes great with this.
6. heat all till 160degrees.