Pinto Bean and Cheddar Patties

This is another recipe I found in the mag. SELF. For those watching calories this is what was printed in the mag. "322 calories per serving, 8.9 g fat (1.2 g saturated), 41.8 g carbs, 7 g fiber, 19 g protein"

• Ready In: 3 mins
• Serves: 4

Ingredients

• 2  cups panko breadcrumbs
• 15  ounces canned pinto beans, rinsed and drained
• 1  cup  shredded fat-free cheddar cheese
• 1  roasted red chili pepper, seeded and chopped
• 1  teaspoon chili powder
• 1  teaspoon ground cumin
• 1  teaspoon oregano
• 2  tablespoons olive oil
• 1⁄2 cup  prepared salsa

Directions

1. Heat broiler.
2. Place 1 1/2 cups breadcrumbs on a baking sheet and toast under broiler for several seconds or until browned. Remove; let stand 5 minutes.
3. Mash beans in a mixing bowl. Add cheese, chile, toasted breadcrumbs, chili powder, cumin, oregano, and salt and pepper to taste.
4. Form mixture into 4 patties about 3 inches across. Dredge patties in remaining 1/2 cup untoasted breadcrumbs.
5. Heat oil in a medium sauté pan over medium heat. Cook patties until crisp and golden brown, 3 to 5 minutes per side. Serve hot with 2 tbsp fresh salsa.