Pinto Bean and Avocado Dip

Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.

• Ready In: 16 mins
• Serves: 10

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 3⁄4 cup onion, finely chopped
• 2  garlic cloves
• 1  jalapeno, seeded & minced
• 3  tablespoons cilantro, finely chopped
• 1  large tomatoes, chopped
• 1⁄2 medium avocado, peeled and chopped
•  baked corn tortilla chips

Directions

1. Process beans in food processor or blender until smooth; add onion, garlic, chili, and cilantro.
2. Process until blended. Mix in tomato and avocado.
3. Refrigerate 1 to 2 hours; serve with baked tortilla chips.