Pinot Nero Peaches

I think this is the ideal desert for a dinner party -- easy yet impressive! If you can't get Pinot Nero (also known as Pinot Noir), choose another red, young wine. It's also important to have ripe, firm peaches.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 6  peaches
• 1  bottle  pinot nero wine
• 2  lemons, zested
• 6  tablespoons caster sugar

Directions

1. Halve the peaches and remove the stones.
2. Cut into thin slices.
3. Put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
4. Cover with clingfilm and leave to marinate for an hour in a cool place.
5. Serve in wine glasses.