Pink Vodka Sauce With Pasta (Fast & Easy)

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6  tablespoons butter (1/3 cup)
• 1⁄3 cup  unflavored vodka
• 1 (24 ounce) jar  Classico tomato and basil pasta sauce
• 1 (8 ounce) container heavy cream
• 1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions

Directions

1. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
2. Serve over cooked pasta.