Pink Torpedoes

A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge.

• Ready In: 72 hrs 10 mins
• Serves: 6

Ingredients

• 2  cups vodka, chilled
• 1 1⁄2 pints strawberries, hulled and sliced
• 2  teaspoons granulated sugar
•  limoncello
• 1 (750 ml) bottle  sparkling wine, chilled
• 6  sugar cubes

Directions

1. In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
2. Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.