Pink Tofu Dessert
Ready In: 10 mins
Serves: 3-4
Ingredients
- 1 (10 ounce) box silken tofu, well drained
- 1 1⁄2 cups strawberries, sliced (divided)
- 3 tablespoons honey
- 1 teaspoon vanilla
- 3 -4 tablespoons sliced almonds, toasted
Directions
- Using a food processor, combine tofu, 1 cup strawberries (reserve 1/2c), honey and vanilla. Blend until smooth, about 1-2 minutes.
- Place pudding in layers with the reserved sliced strawberries, or forget the layers and place pudding in a bowl and top with strawberries!
- Top dessert with the toasted almonds.
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