Pink Sangria Tea
- Reviews 2
Ready In: 35 mins
Yields: 5 cups
Ingredients
- 2 cups boiling water
- 4 orange herb tea bags
- 3 tablespoons sugar
- 2 cups cranberry juice cocktail
- 1 cup dry white wine
Directions
- In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in sugar; cool.
- Stir in cranberry juice and wine.
- Pour over ice.
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