Pink Salad

This was my Grandma Barker's pink salad recipe. It is so tasty. We always make it around the holidays.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 (3 ounce) package raspberry Jell-O gelatin
• 1 (20 ounce) can crushed pineapple
• 8  ounces cream cheese, softened
• 8  ounces Cool Whip
•  maraschino cherry (optional)
•  pecans (optional)

Directions

1. Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
2. Chill till set in the fridge. May add marachino cherries and pecans.