Pink Salad
Ready In: 45 mins
Serves: 16
Ingredients
- 1⁄4 lb regular sized marshmallows (approx. 16)
- 1 cup milk
- 1 (3 ounce) package cherry Jell-O
- 6 ounces cream cheese
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup whipping cream, whipped
- 2⁄3 cup mayonnaise
Directions
- Melt marshmallows and milk in top of double boiler.
- Pour hot mixture over 1 pkg Jello. Stir until dissolved.
- Stir in cream cheese. Stir until cream cheese dissolves.
- Add pineapple. Let mixture cool.
- Blend in whipped cream and mayonnaise gently.
- Chill until firm.
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