Pink Rhubarb Punch

This is easy and its always a big hit at our family bbq's and potlucks...

• Ready In: 30 mins
• Serves: 20
• Yields: 5 quarts

Ingredients

• 8  cups fresh rhubarb or 8  cups frozen rhubarb, chopped
• 8  cups water
• 2 1⁄2 cups sugar
• 2  tablespoons strawberry gelatin
• 2  cups water, boiling
• 2  cups  pineapple juice
• 1⁄4 cup lemon juice
• 6  cups ginger ale, chilled

Directions

1. In large pan, bring rhubarb and water to boil.
2. Drain and reserve liquid.
3. Combine sugar, gelatin and boiling water in a large bowl.
4. Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
5. Stir in rhubarb juice and refrigerate.
6. Add ginger ale just before serving.