Pink Perfection Cranberry Salad

A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2 (3 ounce) packages cream cheese (brought to room temperature)
• 2  tablespoons mayonnaise
• 2  tablespoons sugar
• 1⁄2 pint  whipping cream
• 1 (9 ounce) can crushed pineapple, drained
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts
• 16  ounces whole berry cranberry sauce

Directions

1. Blend softened cream cheese, mayonnaise and sugar.
2. Add pineapple, cranberry sauce and nuts. Whip cream and fold into mixture.
3. Pour into a mold or loaf pan that has been sprayed with vegetable spray or lined with plastic wrap.
4. Freeze.
5. To serve: let stand for 15 minutes, turn out on bed of lettuce and slice as needed.
6. Unused portion may be returned to freezer and kept for a few weeks.