Pink Peppermint Pie
Ready In: 15 hrs 30 mins
Serves: 10
Ingredients
- 9 inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
- 24 large marshmallows
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄8 teaspoon salt
- 6 drops peppermint extract
- 6 drops red food coloring
- 1 cup whipping cream, chilled
- 2 tablespoons peppermint candies, crushed
Directions
- In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
- Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
- Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
- Beat whipping cream in chilled bowl until stiff.
- Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
- Garnish with peppermint candy just before serving.
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