Pink Peppercorn Thyme Soda

From Bon Appetit magazine. I want to be able to find this recipe again. This is a non-alcoholic drink, served with club soda.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  whole star anise
• 2  tablespoons  whole  pink peppercorns
• 1  tablespoon whole cloves
• 3  cups water
• 1  cup sugar
• 1⁄2 cup fresh thyme sprig
•  chilled  club soda

Directions

1. Toast anise, peppercorns and cloves in a small skillet over medium-high heat until aromatic, stirring often, about 2 minutes.
2. Wrap spices in triple layer of cheesecloth; tie shut.
3. Pound with a rolling pin to crush spices lightly.
4. Bring 3 cups water and 1 cup sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and allow to steep 15 minutes.
5. Add 1/2 cup thyme sprigs. Cover and steep 10 minutes longer.
6. Strain syrup into medium bowl. Chill until cold.
7. To serve: Fill 8 tall glasses with ice. Divide syrup among glasses. Add 1/2 cup soda to each glass. Garnish with thyme sprigs and peppercorns.