Pink Party Sandwich Cookies
- Reviews 2
Ready In: 38 mins
Yields: 48 cookies
Ingredients
- 1 1⁄4 cups butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 1⁄2 cups cornstarch
- 1⁄2 teaspoon cream of tartar
Pink Butter Frosting
- 1⁄4 cup butter, softened
- 2 cups sifted powdered sugar
- 1⁄4 cup whipping cream
- 1 teaspoon vanilla
- red food coloring
Directions
- Cream butter and sugar until smooth.
- Blend in eggs and vanilla.
- Stir together flour, cornstarch and cream of tartar.
- Gradually add flour mixture to creamed mixture, blending well.
- Chill dough until firm.
- Roll out on a lightly floured surface to 1/8" thickness.
- Cut out with 3" round cookie cutter and place on greased baking sheet.
- Bake at 400* for about 8 minutes or until edges are golden.
- Remove to a wire rack to cool.
- Fill with Pink Butter Frosting.
- Pink Butter Frosting: Cream butter until light and fluffy.
- Gradually beat in sugar, cream and vanilla.
- Tint with red food coloring (or any color of your choice).
- Beat until filling is of spreading consistency.
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